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Christian Vegetarian Association Presents:
Take Heart!

Veggie Bowl


4 cups cooked rice

1 cup teriyaki sauce

2 Tbsp cornstarch

Assorted veggies (broccoli, cauliflower, carrots, onion, etc.)

Veggie chicken strips (optional)  


Steam the veggies. When the veggies are steamed, add the cornstarch to the teriyaki and mix well. Pour over the veggies and boil until thick.

Serve veggies over the rice. Enjoy!

Your question and comments are welcome

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