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Christian Vegetarian Association Presents:
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Male fertility news

A new study in Human Reproduction suggests that a pregnant woman’s meat consumption can reduce her future son’s sperm count.

The study carried out by researchers at the University of Rochester analyzed the relationship between various sperm parameters of 387 men and the eating habits of their mothers from the Study for Future Families. The more beef a mother consumed, the lower her son’s sperm concentration. Researches believe that the difference may be due to steroid hormones found in animal products.

To read the full article please visit http://www.pcrm.org/news/archive070403.html

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