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Christian Vegetarian Association Presents:
Take Heart!

Rise in seafood poisoning

Michael Casey, environmental reporter, writes an eye-opening article regarding one more implication with global-warming: the rise of seafood poisoning rates. The reason seems to be that when oceans are warmed by the greenhouse effect and fouled by toxic runoff, coral reefs are damaged and poison algae thrives. In turn, fish that live near coral reefs get contaminated. More specifically, scientist are concerned about ciguatera poisoning, a rarely fatal but growing menace from eating exotic fish. Currently, there is no reliable way to detect whether a fish has ciguatera and no antidote, either.

To read the full article please visit http://www.physorg.com/news94656498.html

Our moral failure to be good stewards of God’s Creation is causing misery to us and the rest of creatures. Global warming is affecting the Earth and its creatures negatively. The transition to a plant-based diet can contribute greatly to the restoration of the environment, and in participating in the reconciliation of God’s Creation.

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