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Christian Vegetarian Association Presents:
Take Heart!

FDA decision on clones animals as food

In the Jan 1 (2007) issue of Theriogenology issue, FDA scientists Larisa Rudenko and John C. Matheson wrote that the FDA “concludes that meat and milk from clones and their progeny is as safe to eat as corresponding products derived from animals produced using contemporary agricultural practices." Since there seems to be no difference between the meat and milk from cloned and non-cloned animals, the FDA might not require labeling of such products.

To read the full article please visit http://www.msnbc.msn.com/id/16372490/ 

The health and ethical implications of producing food from cloned-animals should be weighed heavily. Our bodies are temples of the Holy Spirit and God’s animals need to be treated with compassion and respect. Our actions reflect our beliefs.

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