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Christian Vegetarian Association Presents:
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Milk-fed porcelet

The meat industry has once again come up with a new “product”. Newark (Canada), New Jersey-based D'Artagnan, known largely for its organic game and poultry, has begun to distribute a piglet called “milk-fed porcelet.” These piglets are weaned at just one week of age and killed at eight weeks. According to D'Artagnan, the texture and taste of this piglet’s flesh make it a unique product highly desidered by chefs.

To read the full article please visit http://www.meatingplace.com/MembersOnly/
webNews/details.aspx?item=16734 (registration is free).

Piglets are seen as just a product or commodity by the food industry. They are not only weaned much earlier than nature calls for, God’s perfect design, but are subjected to confinement, fear and painful mutilations. The separation of mother pigs and piglet causes tremendous stress to both of them. A plant-based diet is a compassionate choice that helps us take a stand against the cruelty inflicted on God’s animals.

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