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Eggplant Casserole


1 large eggplant

1 orange pepper and 1 green pepper

1 red onion, med

chopped chives

zucchini, med

2 tomatoes, med

bread crumbs

vinegar (homemade flavor or balsamic)

garlic cloves to taste

1 can fat-free spaghetti sauce

onion salt, oregano, other Italian spices to taste

vegan soy cheese (optional)


Basically, I slice the eggplant and place on a plate. Sprinkle with balsamic vinegar (or homemade oregon or garlic vinegar) and micro wave for about 6-7 minutes to soften. Then I coat with vegan breadcrumbs (which I have mixed the spices in with). Place them in a large baking dish, and cover with chopped peppers, chives, sliced zucchini, sliced tomatoes, onions and garlic cloves. Then I pour the spaghetti sauce over the top and sprinkle with oregano and vegan cheese. Then I bake for about 1 hr. at 350 degrees.

Your question and comments are welcome

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