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Christian Vegetarian Association Presents:
Take Heart!

Humane Eating?

Colleen Patrick-Goudreau, founder of Compassionate Cooks (www.compassionatecooks.com), offers a glimpse of the lives of animals raised for food and the absurdity behind the term “humane eating.”

She exposes a simple truth: the animals we slaughter for food are dying to live. Mrs. Patrick-Goudreau admits that most people who still eat animals do not want them to suffer and that they will convince themselves that the animal products they are purchasing are, for example, “free-range” or “cage-free.” However, most do so not really knowing what goes on in factory farms and slaughterhouses, thus avoiding confronting the brutality and cruelty involved in raising and slaughtering animals for food.

To read the full article please visit http://www.satyamag.com/sept06/goodreau.html 

Christian Vegetarians can help expose the suffering and cruelty animals raised for food are subjected to by spreading Jesus’ message of compassion and peace and by also witnessing with our lifestyles. A vegetarian diet can be a powerful message to all around us.

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