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Christian Vegetarian Association Presents:
Take Heart!

Warm German Potato Salad


5 medium potatoes

1/4 cup olive oil

1/4 cup cider vinegar

1/2 cup water

2 Tablespoons sugar or other dry sweetener

1 Tablespoon flour

1/2 cup chopped onion

1/2 cup chopped celery

salt and pepper, to taste

vegan bacon bits, optional


- Bake potatoes.

- While potatoes are cooling, heat oil in skillet over medium heat. Add vinegar and water, and heat to boiling. Stir in sugar and flour, and stir constantly until thickened.

- Peel and chop potatoes, and place into serving bowl. Gently stir in celery, onion, salt and pepper.

- Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Serve warm.

Your question and comments are welcome

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