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Christian Vegetarian Association Presents:
Take Heart!

Vegan Chocolate Cheesecake

Prep time: 15 minutes | cooking time: 35-60 mins | makes 4-6 servings


1 Block of Silken Tofu (drained)

1 Graham Cracker Pie Crust (follow the directions on the box)

1 cup chocolate soymilk

1/3 a cup cocoa powder

1/2 a cup sugar

1 teaspoon vanilla extract

*optional 1/4 a cup chocolate chips

*Optional garnish with strawberries


Preheat the oven to 350 degrees. Cut block of tofu into small chunks and put into the blender. Add the soymilk, sugar, vanilla extract, and cocoa powder and blend well until there are no large chunks of tofu. If you'd like add chocolate chips. Once all are combined pour into the pie crust and bake for 35-60 mins (depending on your oven) or until the top appears solid. Chill for 1-2 hrs before serving. Garnish with Strawberries.

Your question and comments are welcome

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