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Christian Vegetarian Association Presents:
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Georgie's Potato Salad


3 medium red potatoes

3 tbsp Vegan Mayonnaise

1/4 onion, chopped fine

1 tsp Dijon mustard

1/4 carrot, grated

lemon pepper, salt to taste

1 celery stalk, diced

1 bunch parsley or cilantro, chopped

1 kosher dill pickle, chopped fine

1 cup cooked green peas

1 level tsp nutritional yeast


Boil potatoes, drain, rinse with cold water, dice when cool. Thoroughly mix Vegenaise with the nutritional yeast, add onion, carrot, pickle, lemon pepper, peas, and potatoes. Mix gently. Garnish with parsley. Serves two.

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