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Christian Vegetarian Association Presents:
Take Heart!

Thai Salad with Spicy Citrus Dressing

For these hot summer days, there’s nothing better than a refreshing salad to accompany your favorite dishes. 


1/2 cup orange juice, fresh-squeezed

1/2 cup lime juice, fresh-squeezed

2 tsp. tamari

Freshly ground pepper, to taste

1 Tbsp. minced chilies, pref. serrano or jalapeño

2 tsp. minced garlic

1 tsp. minced ginger

3 Tbsp. vegetable oil


1 head lettuce, torn into bite-sized pieces

1 tomato or 3 plum tomatoes, chopped into bite-sized chunks

1 large cucumber, peeled and cut into rounds

4 green onions, thin-sliced

1/3 cup coarsely chopped fresh cilantro leaves


In a jar with a lid, combine the first 4 dressing ingredients. Cover and shake well. Add the rest of the dressing ingredients and shake well.

In a large bowl, put all the salad ingredients, and mix well to combine. Drizzle on about 1/2 cup of the dressing, toss well and serve immediately.

Your question and comments are welcome

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