Take Heart!
From Christian Vegetarian Association (CVA)

Vegan Chocolate Pudding


c sugar
⅓ c unsweetened cocoa powder
c cornstarch
⅛ tsp salt
2 c unsweetened almond milk
1 tsp vanilla extract


  • - In a medium saucepan, sift together sugar, cocoa, cornstarch, and salt.
    - Whisk in almond milk until no lumps remain.
    - Over medium heat, bring mixture to a boil, whisking occasionally to ensure nothing sticks to the bottom.
    - Boil for two minutes, whisking constantly, until mixture thickens.
    - Whisk in vanilla.
    - Pour into bowls or ramekins and chill until fully set, at least two hours.
    - Top with coconut whipped cream if desired (see notes).


For step-by-step instructions on making coconut whipped cream, check out this tutorial: http://ohsheglows.com/2012/08/30/coconut-whipped-cream-a-step-by-step-photo-tutorial/