Take Heart!
From Christian Vegetarian Association (CVA)

Cauliflower and Sweetcorn Soup

 Serves 3-4

1/2 head cauliflower, cut into florets
2 corn cobs, kernels only
1 large potato, diced
1 small leek
1 litre water
1 tbsp vegetable stock powder
Salt and pepper

  • Place all ingredients into a large saucepan.
  • Bring to a boil, reduce heat and simmer gently for approximately until vegetables are cooked (about 15-20 minutes).
  • Blend until smooth. If you want a slightly thinner soup you can add a little more water at this stage.
  • Taste and add seasoning if required.
  • Serve with your favorite crusty bread.