Take Heart!
From Christian Vegetarian Association (CVA)

Coconut Creamed Corn

Makes: 4 servings, about 1/2 cup each

Total preparation time: 20 minutes


  • 4 ears corn, kernels cut from cob
  • 1 cup “lite” coconut milk
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon crushed red pepper optional)


  • Combine corn kernels, coconut milk and salt in a medium saucepan.
  • Bring to a boil, then adjust the heat to maintain an active simmer.
  • Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
  • Stir in cilantro, lime juice and crushed red pepper, if using.