Take Heart!
From Christian Vegetarian Association (CVA)

'Tuna' Salad


1 block firm or extra firm tofu, frozen, then thawed and pressed

2 stalks celery, diced

1 tbsp red onion, minced

1/2 cup vegan mayonnaise

2 tbsp soy sauce

1 tbsp lemon juice

1/2 tsp kelp powder


  • In a small bowl, crumble or mash the tofu with a fork until it reaches the desired consistency.
  • Add the celery and onion.
  • In a separate small bowl, whisk together the mayonnaise, soy sauce, lemon juice and kelp.
  • Gently add this mixture to the tofu and stir to combine.