Take Heart!
From Christian Vegetarian Association (CVA)

Vegan Christmas Fruit Cake Recipe


2 tsp egg replacer
4 tbsp water
1/4 cup vegan margarine
1/2 cup sugar
6 ounces candied fruit mix
1 1/4 cup water or orange juice
1 3/5 cup flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp allspice

  • Preheat oven to 350 degrees.
  • Briefly whip the Egg Replacer in 4 tablespoons water until fluffy.
  • Place vegan margarine, sugar, dried fruit, whipped Egg Replacer and 1-1/4 cup water (or orange juice) in a saucepan. Bring to a boil and allow cooling for 10 minutes, stirring occasionally.
  • Sift the flour, baking powder, baking soda and allspice together. Mix in boiled mixture and transfer to a greased loaf tin or a greased 8inch diameter cake tin.
  • Bake for 35 to 40 minutes. Let cool in tin.