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Christian Vegetarian Association Presents:
Take
Heart!
Indian Chickpea Salad
(The Great Vegan Bean Book)
Ingredients: •1½ cups cooked chickpeas (or one 15
ounce can rinsed and drained) •1 large cooked potato, diced
(about 3 cups) •1 large cucumber, diced (about 1 1/2 cups) •½
cup minced tomatoes •1 cup So Delicious plain coconut yogurt or
unsweetened soy yogurt •juice of 1 lime •1 to 1½ teaspoons
kala namak •1½ teaspoons cumin •1 teaspoon coriander •½
teaspoon garlic powder or 1 clove minced •½ to 1 teaspoon cayenne
or other spicy chili powder, to taste •½ teaspoon dried mustard
•¼ cup chopped cilantro plus more for serving In a large
bowl combine the beans and veggies. Mix the rest of the
ingredients in a smaller bowl to create the dressing. Taste and
adjust seasonings as needed. Add the dressing to the veggies
and mix until thoroughly combined. Serve topped with cilantro over
lettuce or by itself.
Your question and comments are welcome
Copyright 2008 © Christian Vegetarian Association. All rights
reserved. |
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