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Christian Vegetarian Association Presents:
Take
Heart!
Hurry Up Alfredo II
(www.vegfamily.com)
Ingredients:
3 cups of any small pasta shape Ingredients for sauce:
2 tablespoons Earth Balance 1 cup soymilk 2 teaspoons
Dijon or stone-ground mustard 3 tablespoons low-sodium tamari or
soy sauce 1 tablespoon tahini 1 tablespoon fresh lemon juice
1/4 cup nutritional yeast 1/4 rounded cup raw, unsalted
cashews 2 to 4 garlic cloves (optional) 1/2 teaspoon paprika
1 pinch nutmeg 1 pinch salt black pepper, to taste
Optional Add-Ins: 2 tablespoons of fresh herbs (your
favorite) 2 cups steamed broccoli florets or any other veggie
Preparation: - Bring a pot of salted water to boil
and add the noodles. Cook until tender but not mushy, about 5 to 8
minutes. - Meanwhile, combine all of the sauce ingredients
together in a blender and blend on high until very smooth. If your
blender is having issues with grinding the nuts smoothly, you can
strain the sauce. (Or you can keep them as is and pretend it's a
"textural feature".) - When the noodles are finished cooking,
drain them well. Add the noodles back to the (now empty but still
hot) pot and pour as much sauce as you want over them. Turn the heat
on and gently stir until the noodles are piping hot, adding in your
optional veggies or herbs if you're using them. Serve immediately.
Your question and comments are welcome
Copyright 2008 © Christian Vegetarian Association. All rights
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