Take Heart!
From Christian Vegetarian Association (CVA)

Red Carpet Ready Red Hot Bruschetta

Makes 6 pieces


  • 2 cloves garlic, peeled/sliced thin
  • 5 baby or cherry tomatoes, diced
  • 1 large roasted red pepper, sliced thin
  • handful of fresh basil, chopped
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp lemon juice
  • 1 tsp spicy harissa (or sub with red pepper flakes or cayenne)
  • dash of ground black pepper
  • dash of salt
  • 1/4 a baguette, sliced into 3/4″ rounds (enough for 6 slices)
  • olive oil for toasting bread


  1.  Toast the bread in a splash of olive oil until the edges crisp and brown. Set aside.
  2. Chop your ingredients.
  3. Combine in a bowl.Plate your bruschetta by spooning a Tbsp of mixture over each bread slice.
  4. Serve! Pour extra mixture in a separate bowl with a spoon or make a few more rounds.