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Christian Vegetarian Association Presents:
Take Heart!

Super Moist Chocolate Cake

Makes: 1 9x9 cake,
Preparation time: 15 minutes,
Cooking time: 30 minutes


1.5 cups of all purpose flour (can substitute with whole wheat flour)

3 tablespoons of sifted good quality cocoa

1 teaspoon baking soda

1 cup white or brown sugar

0.5 teaspoon salt (optional)

5 tablespoons canola oil (can substitute with any veg. oil or even olive oil)

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup cold water


- Put your flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well.

- Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.

- Pour the water into the bowl, over all of this--- making a great big mess.

- Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.

- Bake at 350 degrees Fahrenheit for about half an hour, test with a fork.

Your question and comments are welcome

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