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Christian Vegetarian Association Presents:
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Pumpkin Apple Nog

Yield: 2 to 3 servings


1 cup (240 ml) canned pumpkin puree

1 cup (240 ml) unsweetened soy milk*

3/4 cup (180 ml) unfiltered apple juice

1/4 cup (60 ml) plus 2 tablespoons maple syrup

1/2 teaspoon plus 1/8 teaspoon ground cinnamon

1/4 t. ground nutmeg

Pinch salt


1. Combine all the ingredients in the blender. Process on medium speed until smooth and creamy, scraping down the sides of the blender to incorporate all of the ingredients.

2. Pour into individual old-fashioned glasses or into a glass punch bowl.

3. Sprinkle lightly with ground nutmeg and serve.

Note: If you prefer to add spirits, either brandy or rum make an excellent choice.

To prepare in quantity, it will be necessary to make this recipe in several batches. Unfortunately the blender is not large enough to prepare even a double recipe. However, it's quick and easy.

I prefer the unsweetened soy milk for its thick creamy richness. The recipe will still work with a sweetened soy milk.

Your question and comments are welcome

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