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Christian Vegetarian Association Presents:
Take
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Tempeh Paprikas
(http://www.veganconnection.com)Serves 6
Ingredients
2 tbsp toasted sesame oil
2 large onions, chopped
2 tbsp. paprika
2 cups vegetable stock or water
2 tbsp. dark miso
1 pound tempeh, cut into 32 triangles
1 tsp. soy sauce
1 tbsp. apple cider vinegar
4 tbsp tahini (sesame paste)
Chopped scallions or parsley, for garnish
Directions
- Heat the oil in a large skillet over medium heat, and cook the onions and paprika, stirring, until the onions are golden, about 10 minutes. Bring 1 1/2 cups stock or water and the miso to a boil. Add the tempeh, lower the heat and simmer 30 to 45 minutes.
- Blend the soy sauce, vinegar, and tahini with the remaining 1/2 cup stock or water. Add this mixture to the skillet, stirring as it thickens. Do not let it boil. Garnish with scallions or parsley.
Your question and comments are welcome
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