Vegan Carrot Soup
(www.allrecipes.com)
Delicious carrot
soup with a hint of curry!
Yields: 4 servings
Ingredients
1 tablespoon
vegetable oil
1 large onion,
diced
3 cloves garlic,
minced
4 large carrots,
sliced
5 new potatoes,
quartered 2 cups vegetable broth
2 teaspoons grated
fresh
ginger
1 teaspoon curry
powder
salt and pepper to
taste
Directions
1. Heat oil in a
soup pot over medium heat. Add onion and garlic, and cook stirring
often until onion is translucent. Add carrots and potatoes, and cook
for just a few minutes to allow the carrots to sweat out some of
their juices.
2. Pour the
vegetable broth into the pot, and season with ginger, curry powder,
salt and pepper. Bring to a boil, then reduce heat to low. Simmer
for 15 to 20 minutes, until carrots are tender.
3. Puree soup in
small batches using a food processor or blender, or if you have an
immersion blender, it can be done in the soup pot. Reheat soup if
necessary, and serve.
Your question and comments are welcome
