Take Heart!
From Christian Vegetarian Association (CVA)

Avocado Tacos

Yields 6 servings


3 avocados - peeled, pitted, and mashed

1/4 cup onions, diced

1/4 teaspoon garlic salt

12 (6 inch) corn tortillas

1 bunch fresh cilantro leaves, finely chopped

jalapeno pepper sauce, to taste


  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix avocados, onions, and garlic salt.
  • Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
  • Spread tortillas with the avocado mixture.
  • Garnish with cilantro and sprinkle with jalapeno pepper sauce.