Take Heart!
From Christian Vegetarian Association (CVA)

Cold Fresh Tomato Soup

Hereís a great way to take advantage of late summerís sublime tomatoes.


3 pounds very ripe, flavorful tomatoes, quartered

1 cup tomato juice, or as needed

1/4 cup chopped fresh basil or dill

1 to 2 scallions, minced, optional

Juice of 1/2 lemon

Salt and freshly ground pepper to taste


Place all the ingredients in a food processor and process to a chunky puree.

Transfer to a serving container and serve at once, or cover and refrigerate until chilled, if desired.