1. Meat Recall
2. Videos on the Internet
3. Comments on The Omnivore’s Dilemma
by Michael Pollan
4. Ape Proves Better at Memory
1. Meat Recall
We all know about the huge beef recall after HSUS undercover
investigators found workers cruelly carrying downed cattle to slaughter,
where they were put into the U.S. food chain. The meat industry is
trying make this appear as an isolated incident but, as the Houston
Chronicle notes, "[N]o one there took any care to hide it. Like all meat
processing plants, the facility was supervised by federal inspectors.
And because the plant reportedly was chosen randomly, there's little
reason to doubt that what happened there has been repeated elsewhere."
2. Videos on the Internet
1. A Sacred Duty can now be seen on the Internet at
ASacredDuty.com (where much
background information can be found) and on You Tube at:
http://www.youtube.com/watch?v=Y9RxmTGHZgE
2. Christian Concern For All God's Creatures.
This 36-minute video explores Scripture concerning our treatment of
animals based on God's Creatures Ministry's 2006 conference. The video
explores our God-given responsibility towards God's animals, the reality
of factory farming (the recent exposure of the treatment of sick cows at
a California slaughterhouse is more common than the beef and dairy
industry wants us to believe), animal research, our health, the
environment and world hunger.
Speakers include Stephen Kaufman, MD, chair of the Christian Vegetarian
Association, Rev. Frank and Mary Hoffman, founders of
www.all-creatures.org ,
Deborah Jones, General Secretary of Catholic Concern for Animals (CCA)
and Editor of CCA's journal The Ark, Judy Carman, author of Peace to All
Beings, Jan Fredericks, Founder of God's Creatures Ministry and Chair of
CCA-USA, NJARA's Steve Ember, and a message from the late Rev. J. R.
Hyland, Evangelical minister and author (please see her website:
www.humanereligion.org ).
Hard copies of the DVD are available with questions for discussion
and resources.
All donations for this video will go into God's Creatures Ministry's
Veterinary Charity Fund to help people with vet bills. Thank you!
We are a non-profit organization.
Here's the link to view the DVD:
http://video.google.com/videoplay?docid=-6617908616725944044
3. Comments on The Omnivore’s Dilemma by Michael
Pollan
This fascinating book takes a close look at what we eat and why. The
author is not a vegetarian, but he makes a compelling case for avoiding
industrialized agriculture, which produces unhealthy products, is
environmentally disastrous, and involves cruelty to animals. Over the
next few weeks, I will highlight some of Pollan’s observations that I
found particularly interesting. I welcome comments and feedback, which
might be reprinted unless authors request otherwise.
Corn is a leading agriculture product, though only a small fraction
of the corn we eat is consumed as corn kernels. Most corn is fed to
animals or converted into corn products such as high-fructose corn
syrup, which is the principle sweetener in soft drinks.
Pollan notes that, in order to assist corn growers and to ensure a large
supply of cheap corn, the U.S. government sets target prices for corn.
If the sale price is below that target price, the government makes up
the difference. This encourages farmers to produce as much corn as
possible, regardless of the actual market demand.
One consequence is that it is more profitable for farmers to sell their
corn than to grow it for their own use, since the government makes the
sale price artificially high. As a result, it is more profitable to sell
corn that a concentrated animal feeding operation (CAFO, a.k.a. “factory
farm”) uses to feed animals than to feed it to animals raised on the
farmer’s own farm. Meanwhile, CAFO’s have abundant cheap animal feed,
because grain farmers, without incentive to diversify or switch to other
products, generate a huge surplus that drives down the market price of
subsidized animal feed. In essence, subsidizing corn (and other animal
feed products) subsidizes the meat industry, which is the principle
consumer of these products.
While meat is inherently inefficient at converting grains into
protein and calories for humans, these subsidies help make meat
economically competitive with unsubsidized plant foods. In addition, as
we know, CAFOs tend to involve huge degrees of animal suffering; the
concentrated animal wastes create severe environmental problems; and the
need for antibiotics to prevent the spread of infectious diseases in
crowded, stressful conditions helps generate antibiotic-resistant
strains of bacteria.
-- Stephen Kaufman, MD
4. Ape Proves Better at Memory
I'm the Chimpion! Ape Trounces the Best of the Human World in
Memory Competition
by FIONA MACRAE, Daily Mail [UK] 26th January 2008
When scientists found out that chimps had better memories than
students, there were unkind comments about the calibre of the human
competition they faced.
But now an ape has gone one better, trouncing British memory champion
Ben Pridmore.
Ayumu, a seven-year-old male brought up in captivity in Japan, did
three times as well as Mr. Pridmore at a computer game which involved
remembering the position of numbers on a screen.
And that's no mean feat - the 30-year-old accountant from Derby is
capable of memorizing the order of a shuffled pack of cards in under 30
seconds.
Both chimp and man watched a computer screen on which five numbers
flashed up at various positions before being obscured by white squares.
They then had to touch the squares in order of the numbers they
concealed, from lowest to highest. When the numbers were shown for just
a fifth of a second - the blink of an eye - Ayumu got it right almost 90
per cent of the time.
His human opponent scored a rather less impressive 33 per cent,
Channel Five programme Extraordinary Animals will reveal.
Mr Pridmore, who spends his evenings memorising 400-digit numbers,
ruefully acknowledged that he had met his match.
Ben Pridmore can memorise the order of a pack of cards in 30 seconds
- but was beaten by a chimp
"I'd rather not be seen on TV doing worse than a chimpanzee in a
memory-test," he said. "I'll never live it down!"
The TV tests follow scientific experiments which pitted Ayumu, along
with several other young chimps, against a group of university students.
Ayumu was the clear champion, doing twice as well as the humans.
It is thought that young chimps are blessed with photographic
memories, allowing them to remember patterns and sequences with amazing
accuracy.
Professor Tetsuro Matsuzawa, the Kyoto University researcher behind
both sets of experiments, said: "People still believe that humans are
superior to chimpanzees in any domain of intelligence.
"That is the prejudice of the people. Chimpanzees can be clever in a
specific task in comparison to humans."