For those who still want the texture and feel of eating the flesh of animals but are concerned about the ethical implications of raising animals for food, an option might be at their reach. This is what famous chef David Chang said after tasting a vegan burger that resembles a beef one:
"Today I tasted the future and it was vegan: this burger was juicy/bloody and had real texture like beef. But more delicious and way better for the planet. I can't really comprehend its impact quite yet...but I think it might change the whole game."
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