Take Heart!
From Christian Vegetarian Association (CVA)

Eating Lower on the Food Chain is Good for the Planet

A new study led by Oxford researchers exposes the tremendous health and environmental benefits of eating fewer, or even better, no animal products at all. From vastly reducing heart disease to decreasing significantly greenhouse gases, this study confirms that a significant shift in diet is needed if we are serious about addressing the health and environmental problems that plague the world.

Please visit The profound planetary consequences of eating less meat


Read more at Environment and Health