Take Heart!
From Christian Vegetarian Association (CVA)
Orange Spice Holiday Cookies
(shared by a friend)
Makes a dozen cookies
Ingredients:
1 1/2 cups wheat flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp pumpkin pie spice
3/4 cup organic sugar
1 tsp vanilla extract
3 Tbsp Earth Balance buttery spread, softened
1/2 cup orange juice
1/3 cup canned pumpkin, unsweetened
3 Tbsp soy milk
1 tsp orange zest + extra pinches for tops of cookies as desired
optional: 1 tsp flax seeds (helps to bind a bit more)
1/2 cup sugar for rolling the cookie dough balls in + citrus zest for
garnish
Preparation:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper.
- Combine flour, baking powder, spices, salt.
- Soak optional flax seeds in juice for a few minutes – until gel forms a
bit. Add in the soy milk, vanilla extract, sugar, pumpkin and softened Earth
Balance. Whip until smooth.
- Fold into the dry mixture. Fold until smooth. Fold in the orange zest –
or add zest in pinches over top cookie dough balls if you’d prefer.
- Place dough in the freezer for at least ten minutes — this step is
optional but will allow you to form more perfect balls of dough for
“prettier” cookies.
- Scoop dough and shape into balls; roll the balls generously in your dry
sugar mixture.
- Bake at 375 for about 15 minutes or until edges begin to crimp and brown.
These cookies will firm up quite a bit as they cool. They become chewy yet
stay moist.