It is well-known that meat-production takes a toll on the planet as far as contamination, indiscriminate use of natural resources, etc. And now, once again, meat-production is on the spotlight in regards to green-house gases. According to a study published this month in the journal Climatic Change, the average meat-eater in the U.S. is responsible for almost twice as much global warming as the average vegetarian, and close to three times that of the average vegan.
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Animal cruelty, diseases and the destruction of the environment should be more than enough reasons for people to consider taking a look at their choice of diet and try to mitigate these problems in Godís Creation by transitioning to a plant-based diet.