Christian Vegetarian Association
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Christian Vegetarian Association Presents:
Vegan Christmas Fruit Cake
courtesy of Ener-G Foods)
•2 tsp egg replacer
•4 tbsp water
•1/4 cup vegan margarine
•1/2 cup sugar
•6 ounces candied
•1 1/4 cup water or orange juice
•1 3/5 cup flour
•1 tsp baking powder
•1/2 tsp baking soda
•1 tsp allspice
- Preheat oven to 350 degrees.
whip the Egg Replacer in 4 tablespoons water until fluffy.
Place vegan margarine, sugar, dried fruit, whipped Egg Replacer and
1-1/4 cup water (or orange juice) in a saucepan. Bring to a boil and
allow cooling for 10 minutes, stirring occasionally.
- Sift the
flour, baking powder, baking soda and allspice together. Mix in
boiled mixture and transfer to a greased loaf tin or a greased
8-inch diameter cake tin.
- Bake for 35 to 40 minutes. Let cool
Your question and comments are welcome
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