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Bacterial Concerns
According to the Public Health Agency of Canada the prevalence of ciprofloxacin-resistant Campylobacter in retail chicken is increasing. This concerns scientists because ciprofloxacin is critically important for the treatment of Campylobacter infections in humans.
Please visit Campylobacter Concerns:
http://www.meatpoultry.com/articles/news_home/Food_Safety/
2013/07/Campylobacter_concerns.aspx?ID=%7b5D12F4C6-6342-44D3-B61C-C00416470762%7d&e=MaryFinelli@Comcast.net
It’s just not possible to raise God’s chickens by the billions without antibiotics and intense confinement. Of course, the conditions in factory farms are horrendous for chickens, and lead to public health dangers such as the emergence of new bacterial and viral strains as well as antibiotic-resistant bacteria. There is no way to exploit God’s animals without causing much harm to humans as well.Your question and comments are welcome
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