Much has been said about the positive effects of fish oil on
people’s health, more specifically on the prevention of
heart-disease because fish oil is loaded with omega-3s fats.
However, the therapeutic effectiveness of fish oil–derived fatty
acids remains controversial and physicians wonder if indeed it makes
sense for patients to consume them.
Please visit Omega-3s: Fishing for a Mechanism:
Our oceans are dying. Industrial fishing and modern agriculture
are pushing fish populations to a dangerous low number. The irony in
all this is that cows nowadays are the largest ocean predators due
to our insane demand for beef. Fish and other animals are not needed
in a healthy diet. In fact, vegetarians and vegans can easily obtain
omega-3s by consuming flax seeds, flax oil, canola and hemp oils,
and even walnuts. Our circle of compassion should embrace all
sentient beings, including fish.
Your question and comments are welcome