Vegetarian Butternut Squash Casserole
•1 medium butternut squash, peeled and deseeded
•1/2 cup brown sugar
•2 tbsp vegan margarine
•1 tbsp flour
•1/2 tsp salt
•1/4 tsp cinnamon
•1/4 tsp nutmeg
- Pre-heat oven to 350 degrees.
- Using a food processor, slice the butternut squash and apples
into thin pieces. Or, if you don't have a food processor, you can
chop into small dices. Place the squash and apples into a baking
dish or casserole dish.
- Mash together the remaining ingredients with a fork until
crumbly, and sprinkle over the apples and squash.
- Bake for 45 to 55 minutes.
Your question and comments are welcome