Mislabeled Vegan Foods at UGA
surprise of students, some of the food available to vegans at the
University of Georgia (UGA) was mislabeled by the dietary staff and
was found to contain dairy and eggs. Due to this misinformation two
vegan students decided to drop their meal plans. "We constantly
identify items that are vegan," said J. Michael Floyd, University
executive director of Food Services, in a phone interview on Friday.
"The problem we deal with sometimes is that the manufacturer of the
product has changed [the ingredients] and they don't inform of us
that." To read the full article please search online for
Mislabeled dining hall foods cause vegans to
drop meal plans.