Sweet Onion & Mushroom Soup
5 medium to large
onion (mix of red, sweet, etc)
175 grams of
mushrooms, any kind (about 8 regular mushrooms)
1 tablespoon oil
2 teaspoon brown
1 cube veggie
1 tablespoon sun
dried tomato tapenade (optional)
- First heat the
oil in a pot and add the chopped onions until they are slightly soft
and brown. Then add the 2 teaspoons of brown sugar and caramelize
them just a little bit.
- Add the
mushrooms and enough water until onions & mushrooms are just
covered, and then add the veggie bouillon.
- Leave on a low
boil for about 10 minutes. Take out half of the mixture, put in a
blender, and pulse quickly. I only do this to mix the texture up a
bit, so it’s half smooth and half chunky. Then add the tapenade and
leave on the low heat for another 5 or 8 minutes.
Your question and comments are welcome