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Christian Vegetarian Association Presents:
Take Heart!

Chef Wolfgang Puck taking steps to alleviate animal suffering

Celebrity chef Wolfgang Puck, owner of 14 fine-dining restaurants, more than 80 fast-casual eateries and 43 catering venues, announced that he will no longer serve foie gras, will use only eggs from hens that have lived cage-free; veal from roaming calves; and lobsters that have been removed from their ocean traps quickly to avoid crowded holding tanks.

To read the full article please visit http://news.yahoo.com/s/ap/20070322/ap_en_ce/

Any step toward alleviating animal suffering is commendable. As more consumers voice their discontent about the way God's animals are raised for food, people involved in the food industry are forced to make decisions to meet customers' demands.

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